The roll is handmade prepared, wrapping a thin slice of Swordfish of sashimi grade, in a filling rich in ingredients of Sicilian scents.
For the production are used top quality ingredients, including breadcrumbs of Sicilian bread, Extra Virgin Olive Oil and citrus fruits of Sicily, which give the product unmistakable taste and aroma.
The rolls are subsequently cut down at -40°C, to preserve all the freshness and goodness of ingredients.
Only top quality ingredients
SWORDFISH (*) breadcrumbs of Sicilian durum wheat semolina with sourdough (durum WHEST semolina, water, yeast base, salt, yeast), sultanas (dried grapes, vegetable oil), extra virgin olive oil, bread crumbs of durum wheat (durum WHEAT semolina, water, natural yeast, salt.), pine nuts, Frozen Sicilian Orange Peel granulate (0.5%), frozen Sicilian Lemon Peel granulated (0,1%), frozen Sicilian Lemon Juice (1.3%), parsley, food salt, black pepper. May contain traces of: molluscs, crustaceans, nuts, soya, sesame.
(*) area and fishing gear are readable on the label on the box
To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in a ventilated oven preheated to 180 °C for about 10 -12 minutes or in a microwave oven with crisp function for about 6-7 minutes. (Refer to the manual of the microwave oven for cooking suggestions).
The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.
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