Anchovy cannoli in lemon leaf

A fresh and tasty dish based on blue fish. Marinated anchovy fillets are combined with other fine ingredients to create a delicious filling, then wrapped in a fragrant lemon leaf from organic Sicilian cultivation.
For the preparation are used high quality Sicilian products, such as durum wheat semolina loaf, Provola dei Nebrodi and Extra Virgin Olive Oil.
Once ready, the anchovy cannolis are immediately cut down at -40°C to preserve the organoleptic properties and all the freshness of the raw materials.

Only top quality ingredients

Extra virgin olive oil

Provola dei Nebrodi

Breadcrumbs

Lemon leaf

Ingredients

Fillets of ALICI (*), bread crumbs of Sicilian durum wheat semolina with yeast base (durum WHEAT semolina, water, yeast base, salt, yeast), extra virgin olive oil, lemon leaves, raisins, Provola dei Nebrodi cheese (pasteurized cow’s MILK, salt, rennet), shelled pine nuts, wine vinegar (contains sulphites), mineral water, edible salt (contains: anti-caking agent E536, may contain traces of sodium), frozen Sicilian lemon juice, parsley, black pepper, sugar. May contain traces of: molluscs, crustaceans, nuts, soya, sesame, fish bones.
(*) area and fishing gear are readable on the label on the box

Cooking

To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function).
Bake in a ventilated oven preheated to 180 °C for about 10 -12 minutes or in a microwave oven with crisp function for about 5-7 minutes. (Refer to the manual of the microwave oven for cooking suggestions).

Conservation

The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production.
It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.